111 Main Art School @ Driftwood and Clay

Inspired by Chef Chuck and Chef Jodi of Rocky Mountain Culinary, this class includes a chef prepared meal! See our website for the full menu! This beautiful italian meal for 2* served on the beautiful service ware we create during the 3 week class to showcase your hard work and love for clay. 

This 6 week class will begin with tapas served by Chef Chuck and Chef Jodi. We will spend the first class learning from Chefs about the relationship between food and what it is served on, and then dig into clay! We will meet from 5:15 to 8:00 Tuesday and Thursday evenings. 2 weeks of exploring wet clay and 1 week for firing and glazing. This is a class where you need some expierence with clay is preferable. We will be making tapas plate with serving bowls or oil and vinegar set, 1 large platter or bowl and 1 lidded serving/baking dish or a covered dessert tray. Class includes 25 pounds of clay, glazes, firings, use of studio tools and equipment as well as up to 3 hours extra studio time outside of class each week. Only 6 seats available for this class. 

We will usie handbuilding techniques including pinch, slab, coil, and if you are proficent at the wheel you will have the opportunity to make your items wheel thrown and altered.